The best banana bread recipe

This recipe is easy and it makes the best banana bread. It's moist and carries an intense banana flavour, perfect to have with your morning cup of tea!

Ingredients

Butter - 93g

Sugar - 150g

Eggs - 1ea

Banana - 3ea

Flour - 180g

Boiling water - 93g

Bicarb - 6g

Baking powder - 3g

Vanilla essence - 5ml

Equipment

Stand mixer with a paddle attatchment

Loaf tin no larger than 20 x 10 cm

Method

1. Cream the sugar and butter together till lighter in colour and a bit fluffy.

2. Mash the bananas then add vanilla essence and egg to the banana mixture.

3. Add the banana mixture to the creamed butter, mix till it all looks well incorporated.

4. Add the dry ingredients to the mixture. Then add the boiling water.

5. Pour into your greased tray.

6. Bake at 170°C for 35-40 min